Our story
“Behind a successful brand there’s always a great story”.
Andreas Fasoulis, the owner of Da Vinci Espresso, started his journey in the coffee industry in 2007 as a representative for the Italian coffee trading company "TAZZA D’ORO." In 2013, when the company was temporarily closed, Espresso Da Vinci was officially founded in Italy, while "Caffe Del Doge", a factory in Padua, took over the production of coffee.
Soon, DaVinci Espresso became the first company in Greece to provide private-label espresso service. In 2021, a significant investment was made, and a new phase of the company began, creating a production unit in Athens that can produce and package approximately 80 tons of coffee per month. In 2023, after ten years since its establishment, Espresso Da Vinci underwent a total rebranding. It redefined its goals to focus on expanding its network within Europe and increasing its exports out of the country.
-The Creator
“Believe the unbelievable, achieve the unachievable”
Espresso's Da Vinci founder, Andreas Fasoulis, was born and raised in Argos before venturing out to the world's most extensive coffee plantations to procure the finest coffee varieties and create one of the highest quality and most delicious espressos. He began his career in his family's business before transitioning to the coffee trade, where he worked as a local agent until founding Espresso Da Vinci. Fasoulis has continuously attended coffee-related seminars in Greece and Europe, earning various diplomas such as the SCA Coffee Diploma, Roasting Professional, Green Coffee Professional, and Brew Professional. He travels extensively to gather knowledge and develop unique coffee blends for Espresso Da Vinci. In 2023, the company achieved its goal of delivering high-quality coffee directly from the tree to the consumer by establishing a state-of-the-art storage, processing, and packaging unit.
Andreas Fasoulis