Espresso's Da Vinci founder, Andreas Fasoulis, was born and raised in Argos before venturing out to the world's most extensive coffee plantations to procure the finest coffee varieties and create one of the highest quality and most delicious espressos. He began his career in his family's business before transitioning to the coffee trade, where he worked as a local agent until founding Espresso Da Vinci. Fasoulis has continuously attended coffee-related seminars in Greece and Europe, earning various diplomas such as the SCA Coffee Diploma, Roasting Professional, Green Coffee Professional, and Brew Professional. He travels extensively to gather knowledge and develop unique coffee blends for Espresso Da Vinci. In 2023, the company achieved its goal of delivering high-quality coffee directly from the tree to the consumer by establishing a state-of-the-art storage, processing, and packaging unit.