The Journey of a Coffee Bean

From Farm to Roaster

The tale of your morning brew is one of an epic journey. Every coffee bean in your cup has a story, rooted in the soils of distant lands. At Espresso DaVinci, we understand the value of this journey, and we ensure that every step is given the care and attention it deserves.

The coffee journey starts in lush green farms located in the high altitudes of places like Ethiopia, Colombia, or Brazil. These beans, protected under the shade of tropical trees, absorb nutrients from the mineral-rich soils, getting their distinct flavors.

Harvested by skilled hands, the beans undergo a series of processes, from fermenting to drying, ensuring that the natural flavors are locked in. The beans are then packed and shipped across the world, preserving their rich aroma and taste.

Once they arrive at our roaster, we treat them with respect, roasting them to perfection. Every bean is roasted to bring out its unique flavor profile. So, the next time you sip your coffee, remember the voyage it's been on and savor every moment